I was sitting down to some home grown pork tonight and a pretty cool episode of good eats came on. It is titled "Porterhouse Rules".
Here are the links for all three parts. Check it out, explains a lot!
http://www.youtube.com/watch?v=VGM5JchxuzI
http://www.youtube.com/watch?v=jBz14EMoVVY
http://www.youtube.com/watch?v=Y5tytP4Do-A
During the video he discusses the cut, where it comes from, etc., he even talks about grass fed vs. corn fed!
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